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CIBUS Max

Applied at vegetables and fruits.

Composition:
CaO 5,5%
MgO — magnesium oxide 1,2%
B — boron 1,0%
Mn — manganese 1,0%
N — nitrogen 0,7%
Fe — iron 0,5%
Cu — copper 0,2%
Zn — zinc 0,3%
Mo — molybdenum 0,05%

The fertilizer contains high amount of boron, zinc (especially important for fruit), as well as calcium. Due to the high level of manufacture and using of new chelates (IDHA) for the chelatesation of microelements is easily fixing by plants, which indicates its high efficiency. The rapid fixing of microelements privides growth of vegetable and fruit crops, increases their resistance to unfavorable factors and allows to get high and quality yield.

Fruit

All fruit plantations require the high-fertile soils.

Application of the fertilizer CIBUS Max in plantations of fruit influences at the formation of high quality fruit, increases the quantity of yield and terms of its storage. There is a phenomenon of synergism - increased fixing of nutrients from the soil after foliar application of CIBUS Max.

DEFICIENCY OF MAGNESIUM (Mg) and CALCIUM (CaO): fruits are very sensitive to the shortage of these micronutrients, because they provide the strength of cell membranes and walls.

DEFICIENCY OF CALCIUM (CaO) leads to a spotting of apples, pears and peaches, as well as cracking and softening of cherries.

DEFICIENCY OF BORON (B) appears especially in dry years and causes top-drying and rosette of leaves of fruit, as well as internal and external suberization of fruits, which leads to falling of fruits even before their ripening. Boron affects the amount of blossom dust.

DEFICIENCY OF COPPER (Cu) causes exanthema of fruit plants. This disease affects apple, pear, plums, peaches and leads to the death of trees.

DEFICIENCY OF MAGNESIUM (Mg): the typical feature of the majority of fruits is chlorosis between the fibers. The leaves in the upper part of the crown fall early, fruits are lighter in color with cracks appearing on them.

DEFICIENCY OF ZINC (Zn) causes disease of fruit, that are known by various names: rosette disease, yellows, etc., which affect apple, pear, plum, cherry, apricot, peach and grape.

Application:

Vegetables

All kinds of vegetables which are grown at open ground, using fractional application with low concentration of spray material to 0,2%. Dose rate of CIBUS Max: 4 kg/ha per season. We recommend the fractional application: 0,5 — 1 kg/ha, 1–4 times per season in 400–600 liters of water.

Fruits

Apply in accordance to physiological phases of plant development. We recommend 2–4 applications per season. 1 application should not be more than 1 kg/ha. The concentration of the spray material is 0.1%.